Schedule


6:15pm ishHors d’oeuvres @ The Tap Room

-Chef's handmade braised pork crispy tortilla , green goddess dressing, hot sauce
-Three cheese risotto bites
-Braised short rib slider, house made pickle, pretzel bun.
-Chef's mini chicken and waffles, spicy mayo, house made pickle
-Chef's sweet and spicy ahi tuna on a wonton crisp
& Chef's seasonal grazing board


7:15pm ishDinner & Dessert

@ the table: Asiago baguette w/ Chef's house made seasonal butter with black lava salt

Appetizer
Soons Orchards butternut squash and parmesan croquettes, truffle cream, crispy prosciutto, local greens.

ENTREE SERVED INDIVIDUALLY PLATED,
Chef's pan roasted chicken breast, truffle parmesan mashed potatoes, season veggies, lemon thyme chicken jus

DESSERT SERVED FAMILY STYLE
Chef's warm out of the fryer zeppole, apple cider reduction, chocolate sauce, powder sugar


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