Dinner at the Farm

@ Soons Orchards and the Tap Room @ Orchard Hill Cider Mill.

Join us for our next dinner with Chef Anthony Mario Acevedo!

Friday, April 26, 2024

Cocktail hour at the Tap Room starts around 6:00 PM.
Dinner at the market seated at 7:15 PM

For general dinner info & past menus, visit our website

Chef Anthony's 4.26.24 Menu

Passed hors d’oeuvres

Chef’s crispy artichokes, wild ramp aioli

Chef’s handmade empanadas w/green goddess

House baked croissants, Campanelli’s,

roasted chicken and Soons Orchards apple salad

Truffle parmesan black dirt potato croquettes,

Bravas style, gochujang mayo, herbs

Chef’s antipasto and chefs house made mozzarella, assorted pesto and house made sides

Bread at the table

Served with Chef's house made wild ramp butter with black lava salt

Appetizer

Pan roasted jumbo shrimp

with creamy polenta, sausage, wild ramp, and crispy garlic, fresh herbs

Main

Pan roasted stuffed chicken breast

seasonal vegetables mushroom red wine chicken jus

Dessert

Chef’s house made apple strudel

Creme anglaise, ice cream, house made butterscotch

Schedule

6:00 PMHors d’oeuvres and cocktails @ The Tap Room

7:15 PM ~ 10 PMAppetizer, Dinner, & Dessert @ Soons

Tickets	Price	Fee	Quantity
Farm Dinner seat April 26 (Sold Out) four courses of food & fun (+ a Soons goodie bag for everyone!) Please don't reserve unless you are sure you can attend; we unfortunately can't give refunds Tips are not expected but are appreciated the night of the farm dinner.	$75.00	$1.00	Sold Out

Total: $0.00

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$0.00

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