May Dinner at the Farm

 with Soons Orchards and the Tap Room @ Orchard Hill Cider Mill.

Join us for this month's dinner at the Market with Chef Anthony Mario Acevedo 

May 30, 2025

Cocktails at the Tap Room, Dinner at the Market

Menu

Passed Hors d’Oeuvres

• Pan-seared triple Grade A ahi tuna on a wonton crisp with sweet soy and sriracha

• Chef’s risotto croquettes with ramp garlic aioli (GF)

• Chef’s seasonal hors d’oeuvre

• Chef’s steak quesadilla with handmade guacamole

• Pan-seasoned citrus shrimp with Black Dirt crispy onions

Grazing Station

• Locally sourced breads: pana de casa, prosciutto, olive loaf, focaccia

• Assorted meats: prosciutto di Parma, soppressata, mortadella, capicola

• Assorted cheeses: wheels of Parmesan, burrata, provolone, fontina

• Chef-manned hand-pulled mozzarella served warm with balsamic

• Classic antipasto: fire-roasted local peppers, stuffed cherry peppers, grilled zucchini, marinated artichokes, assorted olives, marinated sun-dried tomatoes, roasted marinated eggplant

• Assorted seasonal fruit

• Locally sourced bread served with chef's house-made wild ramp butter and black lava salt

Plated Appetizer

• Chef’s seafood mac and cheese

• Seafood cake topped with crispy bread crumbs

Plated Entrée

• Pan-roasted marinated hanger steak

• Potato ramp purée, honey-glazed carrots, fresh herbs, local mushroom port wine demi-glace

Plated Dessert

• Orange and olive oil cake

• Lemon mascarpone crème

• Black Dirt bourbon crème anglaise

Cocktail Hour Starting at 6pm