June Dinner at the Farm
with Soons Orchards and the Tap Room @ Orchard Hill Cider Mill.
Join us for this month's dinner at the Market with Chef Anthony Mario Acevedo
June 13, 2025
Cocktails at the Tap Room, Dinner at the Market
Cocktail Hour Starting at 6pm
MENU
Passed Hors d’Oeuvres
- Chef’s handmade chicken & waffles, spicy mayo, house-made pickle
- Braised short rib slider, house-made pickle, pretzel bun
- Seared ahi tuna on a wonton crisp, with sweet soy and sriracha
- Roasted local meatballs stuffed with smoked mozzarella, served with San Marzano vodka sauce (GF)
- Chef’s seasonal item
Pizza Station
Chef’s assorted wood-fired pizzas
*To include garlic scapes, hot honey, and more!*
Bread at the Table
Served with chef’s house-made garlic scape butter and black lava salt
Appetizer
Chef’s pan-seared shrimp scampi hash
Black Dirt onions, crispy new potatoes, crispy pancetta, white wine butter, aged Parmesan, garlic scapes, lemon herbs
Entrée
Pan-roasted, marinated Frenched chicken breast
With Lewis Farms red wine mushroom chicken jus, pan-roasted garlic scapes, local fingerling potatoes, and fresh herbs
Dessert
Chef’s local strawberry shortcake
Pastry cream, whipped cream, macerated strawberries, crispy puff pastry, chocolate sauce, powdered sugar