January 2025 Dinner at the Farm
with Soons Orchards at the Tap Room @ Orchard Hill Cider Mill.
Happy New Year!
Join us for this month's dinner at the Tap Room with Chef Anthony Mario Acevedo
Friday, January 24, 2025
**we are sold out /on wait list for the dinner, let us know and we'll add you to wait list**
Cocktails & dinner at the Tap Room
Starting around 5:45 pm** note earlier start time!**
For general farm dinner info & past menus, visit our website
Chef Anthony's 1.24.25 Menu
Passed hors d’oeuvres
Chef’s housemade whipped ricotta, toasted sourdough, apple cider reduction, black lava salt
Soons Orchards butternut squash and pumpkin seed hush puppies, local maple sauce
Chefs’ hanger steak quesadillas - guacamole
Seasonal risotto croquette
& Chef's wood-fired pizza
Appetizer
Black Dirt French onion soup
Crispy croutons, local cheese, aged parm
Main
Chef’s six-hour braised pot roast
Cheesy mash Black Dirt potatoes, crispy carrot hay, port wine mushroom demi-glace
Dessert
Chef’s warm apple fritter, apple cider glaze, housemade vanilla ice cream, candied nuts