April 2025 Dinner at the Farm

with Soons Orchards and Orchard Hill Cider Mill.

Happy Spring!
Join us for this month's dinner with Chef Anthony Mario Acevedo

Friday, April 18, 2025

Cocktails at the Tap Room starting around 6
Dinner at the market starting around 7:15

For general farm dinner info & past menus, visit our website

Chef Anthony's 4.18.25 Menu

Passed Hors d’Oeuvres @ the Tap Room

Passed Bites

Chef-braised heritage short rib, house-made pickle, pretzel bun
Soons Orchards butternut squash risotto croquettes with maple aioli
Soons Orchards apple crostini with aged red wine sharp cheddar, apple cider reduction
House-made flatbread with local wild ramp pesto, house-made mozzarella, balsamic glaze
Chef’s seasonal fire-roasted fall vegetable quesadilla, house-made guac

Antipasto Grazing Station @ the Tap Room

Locally sourced breads: pana de casa, prosciutto, olive loaf, focaccia
Fresh sliced assorted meats: prosciutto di Parma, soppressata, mortadella, capocollo
Assorted cheeses to include: white and sharp cheddar, colby jack, parmesan, provolone, fontina
Chef’s hand-pulled mozzarella with balsamic and assorted accompaniments
Classic antipasto: fire-roasted local peppers, stuffed cherry peppers, grilled zucchini, marinated artichokes, assorted olives with brine, marinated sun-dried tomatoes, roasted marinated eggplant
Seasonal assorted fruit

Main Course @ the Soons farm store

Soons local sourced breads for the table with chef’s whipped garlic butter

Starter

Chef’s clams casino style: grilled lemon, bacon, herbs, local vegetables, Soons Orchards apple cider reduction, fresh herbs

Main

Chef’s fresh pasta with Quaker Creek Italian sausage, white wine, beans, local greens, chef’s crispy garlic, aged Parmesan, and fresh herbs

Dessert

Chef’s handmade Italian-style apple tartlet with house-made ice cream

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