Crispy Polenta, Spring Vegetables, Green Goddess Dressing
Chef’s Handmade Whipped Ricotta, Local Stone Fruit, Apple Cider Reduction
Wild Mushroom and Spring Onion Risotto Croquettes, Ramp Aioli
Prosciutto & Burrata Flatbread, Aged Balsamic, Fresh Greens

Bread at the Table with Whipped Seasonal Butter and Black Lava Salt
Appetizer - Served Family Style - Wild Ramp and Lemon 3 Cheese Mac & Cheese, Topped with Crispy Spring Onion Hay & Cheesy Herbed Bread Crumbs
Entree - Chef’s Buttermilk Brined Southern Style Crispy Fried Chicken Breast, served Southern “Comeback Sauce” Topped with Local Greens Shaved Radish, Shaved Spring Asparagus and Lemon Herb Vinaigrette
Dessert - “Grandmas” Decadent Carrot Cake, served with Lemon Whipped Cream cheese Frosting, Warm Caramel and Crisp Tuille